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Name: Vegetable Soup
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: Ingredients 1/4 cup olive oil 1 yellow onion diced; 1/4 cup olive oil 1 yellow onion diced 2 stalks celery dic; 1/4 cup olive oil; 1/4; cup; olive oil; 1 yellow onion diced; 1; yellow onion; diced; 2 stalks celery diced; 2; stalks celery; diced; 2 cloves garlic minced; 2; cloves; garlic; minced; 2 teaspoons kosher salt; 2; teaspoons; kosher salt; 1/2 teaspoon coarse ground black pepper; 1/2; teaspoon; coarse ground black pepper; 1 large potato peeled and diced; 1; large potato

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INGREDIENTS

Ingredients 1/4 cup olive oil 1 yellow onion diced
1/4 cup olive oil 1 yellow onion diced 2 stalks celery dic
1/4 cup olive oil
1/4
cup
olive oil
1 yellow onion diced
1
yellow onion
diced
2 stalks celery diced
2
stalks celery
diced
2 cloves garlic ; minced
2
cloves
garlic
minced
2 teaspoons kosher salt
2
teaspoons
kosher salt
1/2 teaspoon coarse ground black pepper
1/2
teaspoon
coarse ground black pepper
1 large potato peeled and diced
1
large potato
peeled and diced
2 carrots sliced
2
carrots
sliced
1 cup corn
1
cup
corn
1 cup peas
1
cup
peas
1 cup green beans ; chopped
1
cup
green beans
chopped
2 vine tomatoes diced
2
vine tomatoes
diced
4 cups chicken broth
4
cups
chicken broth
2 cups V-8 juice
2
cups
V-8 juice

INSTRUCTIONS

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (10452g)
Recipe Makes: 1

Calories: 17656
Calories from Fat: 11644 (66%)

Amt Per Serving		% DV

	Total Fat 1293.8g	1725 %
	Saturated Fat 396.2g	1981 %
	Monounsaturated Fat 530.4g
	Polyunsanturated Fat 271.6g
Cholesterol 5027.6mg		1547 %
Sodium 13162.2mg		454 %
Potassium 19509.9mg		513 %
Total Carbohydrate 318g		94 %
	Dietary Fiber 77.5g	310 %
	Sugars, other 240.6g
Protein 1156g		1651 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 17656

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