Try this Vegetable Soup recipe, or contribute your own.
Suggest a better descriptionBrown meat. Chop vegetables. Put all ingredients except tomatoe sauce and chopped tomatoes into a large pot. Cover ingredients with water and boil until vegetables are tender. Add tomatoes and sauce. Remove bay leaves before serving.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 152 | ||
Calories from Fat: 70 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 49.5mg | 2 % | |
Potassium 409.1mg | 11 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 11g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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