Try this Vegetable Soup recipe, or contribute your own.Suggest a better description
Brown meat. Chop vegetables. Put all ingredients except tomatoe sauce and chopped tomatoes into a large pot. Cover ingredients with water and boil until vegetables are tender. Add tomatoes and sauce. Remove bay leaves before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (125g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 70 (46%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 26.9mg||8 %|
|Sodium 49.5mg||2 %|
|Potassium 409.1mg||11 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 11g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.