Saute the onions in butter until tender. Add broth and all vegetables, chicken base and parsley and bring to a simmer. Heat until vegetables are tender. Add salt and pepper to taste.
Any assortment of vegetables may be used.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1641 (100%)|
|Amt Per Serving||% DV|
|Total Fat 184.2g||246 %|
|Saturated Fat 116.5g||583 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 487.6mg||150 %|
|Sodium 1444.6mg||50 %|
|Potassium 248.1mg||7 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 1.1g|
|Protein 3.2g||5 %|
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Calories per serving: 1641
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