Try this Vegetable Soup recipe, or contribute your own.
Suggest a better descriptionSaute celery, onions in some olive oil. Add beef. Saute.
Add tomatoes, puree, beef broth, and soup base. Simmer a couple of hours.
Add potatoes and carrots. Simmer for 10 minutes.
Add other vegetables (anything you want) and chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1535g) | ||
Recipe Makes: Servings | ||
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Calories: 341 | ||
Calories from Fat: 19 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 475.3mg | 16 % | |
Potassium 1453.3mg | 38 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 45.3g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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