Still searching for what to cook ?

Name: Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 12 each Beef bouillon cube 10-12; 1 1/2 pounds Stew meat cubed; 1 medium Onion peeled and chopped; 1 medium Bell pepper diced; 1/2 head Cabbage chopped; 1 can corn; 1 cup Dry red wine or Burgandy; 3 stalks Celery diced; 1 can stewed tomatoes; 3 medium Potatoes

Find the most delicious recipes here

INGREDIENTS

12 each Beef bouillon cube ; 10-12
1 1/2 pounds Stew meat ; cubed
1 medium Onion ; peeled and chopped
1 medium Bell pepper ; diced
1/2 head Cabbage ; chopped
1 can corn
1 cup Dry red wine ; or Burgandy
3 stalks Celery ; diced
1 can stewed tomatoes
3 medium Potatoes

Servings

INSTRUCTIONS

Large pot 1/2 full of water.

Add 10-12 beef bouillon cubes and stew meat.

Bring to boil - then turn down to a good simmer

Add onion, bell pepper, cabbage, corn

Simmer 3 hours

Add red wine/burgandy, celery and simmer 2-3 hours

Add stewed tomatoes and potatoes during last hour of cooking.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3136g)
Recipe Makes: 1 Servings

Calories: 2950
Calories from Fat: 990 (34%)

Amt Per Serving		% DV

	Total Fat 110.1g	147 %
	Saturated Fat 39.6g	198 %
	Monounsaturated Fat 45.7g
	Polyunsanturated Fat 11.2g
Cholesterol 319.8mg		98 %
Sodium 4083.3mg		141 %
Potassium 8515.8mg		224 %
Total Carbohydrate 282g		83 %
	Dietary Fiber 45.6g	182 %
	Sugars, other 236.4g
Protein 178g		254 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2950

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe