Large pot 1/2 full of water.
Add 10-12 beef bouillon cubes and stew meat.
Bring to boil - then turn down to a good simmer
Add onion, bell pepper, cabbage, corn
Simmer 3 hours
Add red wine/burgandy, celery and simmer 2-3 hours
Add stewed tomatoes and potatoes during last hour of cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3136g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 990 (34%)|
|Amt Per Serving||% DV|
|Total Fat 110.1g||147 %|
|Saturated Fat 39.6g||198 %|
|Monounsaturated Fat 45.7g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 319.8mg||98 %|
|Sodium 4083.3mg||141 %|
|Potassium 8515.8mg||224 %|
|Total Carbohydrate 282g||83 %|
|Dietary Fiber 45.6g||182 %|
|Sugars, other 236.4g|
|Protein 178g||254 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2950
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