Vegetable Soup
by KnotDoc1992
Given to Mom (Joyce Simpson) by JoAnne Harmel
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INGREDIENTS
- 12 each Beef bouillon cube ; 10-12
- 1 1/2 pounds Stew meat ; cubed
- 1 medium Onion ; peeled and chopped
- 1 medium Bell pepper ; diced
- 1/2 head Cabbage ; chopped
- 1 can corn
- 1 cup Dry red wine ; or Burgandy
- 3 stalks Celery ; diced
- 1 can stewed tomatoes
- 3 medium Potatoes
INSTRUCTIONS
Large pot 1/2 full of water.
Add 10-12 beef bouillon cubes and stew meat.
Bring to boil - then turn down to a good simmer
Add onion, bell pepper, cabbage, corn
Simmer 3 hours
Add red wine/burgandy, celery and simmer 2-3 hours
Add stewed tomatoes and potatoes during last hour of cooking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3136g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2950 | ||
| Calories from Fat: 990 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 110.1g | 147 % | |
| Saturated Fat 39.6g | 198 % | |
| Monounsaturated Fat 45.7g | ||
| Polyunsanturated Fat 11.2g | ||
| Cholesterol 319.8mg | 98 % | |
| Sodium 4083.3mg | 141 % | |
| Potassium 8515.8mg | 224 % | |
| Total Carbohydrate 282g | 83 % | |
| Dietary Fiber 45.6g | 182 % | |
| Sugars, other 236.4g | ||
| Protein 178g | 254 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2950
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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