In lg. kettle combine water, tomatoes with juice, beef, tomato soup and soy sauce; cover. Bring to boil. Reduce heat and simmer for 1 hr. Add celery and onion. Simmer a second hour. Add carrots, barley, sugar, sherry, salt and pepper. Simmer a third hour. Remove from heat. Cool. Refrigerate overnight. Skim fat and reheat. May be prepared in advance and stored for 1 week in refrigerator.
I always add potatoes, peas, corn.
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|Serving Size: 1 Serving (558g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 489.4mg||17 %|
|Potassium 509.8mg||13 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 11.4g|
|Protein 2.8g||4 %|
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Calories per serving: 81
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