Vegetable Soup
by hsbandteacher
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INGREDIENTS
- 1 lb ground beef
- 1 onion ; chopped
- 1 stalk ; celery
- 2 cloves garlic ; minced
- 1 tsp sugar
- 1 lb frozen vegetables
- 1 jar chunky spaghetti sauce
- 1 can condensed beef broth
- 2 cans water
- 1 can rotel
INSTRUCTIONS
Brown ground beef, onion, and garlic. Add celery, sugar, broth, and spaghetti sauce. Cook 20 minutes. Add veggies and rotel and cook another 20 minutes or until veggies are soft.
You may add diced potatoes or can of garbanzo beans near the end, if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1651g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1269 | ||
| Calories from Fat: 334 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.1g | 50 % | |
| Saturated Fat 16.1g | 81 % | |
| Monounsaturated Fat 14.5g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 403.7mg | 124 % | |
| Sodium 2965.2mg | 102 % | |
| Potassium 3560.6mg | 94 % | |
| Total Carbohydrate 85.3g | 25 % | |
| Dietary Fiber 20.2g | 81 % | |
| Sugars, other 65.1g | ||
| Protein 151.3g | 216 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1269
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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