Vegetable Stew 2
by bcronin98
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INGREDIENTS
INSTRUCTIONS
Put meat into oven casserole or large baking dish. Cut up carrots, potatoes, and onions. Mix with meat. Combine in separate bowl the onion soup, tomato soup, and mushroom soup. Add 1/2 can of water just enough to thin soups a little. Combine stew meat and vegetables. Cover and place in oven at 275 for 4-4.5 hours. Check meat for doneness.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2900g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2671 | ||
| Calories from Fat: 924 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 102.7g | 137 % | |
| Saturated Fat 35.9g | 180 % | |
| Monounsaturated Fat 33.6g | ||
| Polyunsanturated Fat 11.9g | ||
| Cholesterol 317.5mg | 98 % | |
| Sodium 4694.9mg | 162 % | |
| Potassium 7237.3mg | 190 % | |
| Total Carbohydrate 211.4g | 62 % | |
| Dietary Fiber 26.2g | 105 % | |
| Sugars, other 185.2g | ||
| Protein 221.4g | 316 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2671
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