Vegetable Stock
Place everything in a pan and cover it. Bring it to boil and let it simmer for 45 minutes. Strain all the ingredients and allow the liquid to cool before refrigerating.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 42 | ||
Calories from Fat: 3 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.6mg | 1 % | |
Potassium 258.7mg | 7 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 6.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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