From Better Homes & Gardens Cookbook

Still searching for what to cook ?

Name: Vegetable Stuffed Turkey Loaf
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: 1 Egg Slightly beaten; 1/2 cup fine dry breadcrumbs; 1/2 cup onion finely chopped; 1/4 cup milk; 1/2 teaspoon dried thyme; 1/4 teaspoon Dried rosemary; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 1/2 pounds ground turkey; 1 cup broccoli chopped; 2/3 cup carrots shredded; 1/3 cup Red bell pepper choppped; 2 tablespoons parmesan cheese grated; 2 tablespoons currant jelly melted

Find the most delicious recipes here

INGREDIENTS

1 Egg ; Slightly beaten
1/2 cup fine dry breadcrumbs
1/2 cup onion ; finely chopped
1/4 cup milk
1/2 teaspoon dried thyme
1/4 teaspoon Dried rosemary
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 1/2 pounds ground turkey
1 cup broccoli ; chopped
2/3 cup carrots ; shredded
1/3 cup Red bell pepper ; choppped
2 tablespoons parmesan cheese ; grated
2 tablespoons currant jelly ; melted

Servings

INSTRUCTIONS

In a medium mixing bowl, combine egg, bread crumbs, onion, milk, thyme, rosemary, garlic salt, and pepper. Add turkey; mix well.

On waxed paper, pat turkey mixture into a 12x8 inch rectangle; set aside.

For vegetable stuffing, in a saucepan, cook broccoli, carrots, and sweet pepper, covered in a small amount of boiling water for 3-5 minutes until crisp-tender. Drain well. Add Parmesan cheese.

Spread vegetable stuffing over turkey mixture to within 1 inch of sides. Beginning at a short end, roll turkey tightly using waxed paper to life mixture. Peel waxed paper away as you roll. Place in a 9x5x3-inch loaf pan.

Bake in a 350 oven for 1-1 1/4 hours or until no longer pink (180 in center). Brush with melted jelly.

NOTES

Alert editor

Vegetable Stuffed Turkey Loaf

1 Egg Slightly beaten
1/2 cup fine dry breadcrumbs
1/2 cup onion finely chopped
1/4 cup milk
1/2 teaspoon dried thyme
1/4 teaspoon Dried rosemary
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 1/2 pounds ground turkey
1 cup broccoli chopped
2/3 cup carrots shredded
1/3 cup Red bell pepper choppped
2 tablespoons parmesan cheese grated
2 tablespoons currant jelly melted

In a medium mixing bowl, combine egg, bread crumbs, onion, milk, thyme, rosemary, garlic salt, and pepper. Add turkey; mix well.

On waxed paper, pat turkey mixture into a 12x8 inch rectangle; set aside.

For vegetable stuffing, in a saucepan, cook broccoli, carrots, and sweet pepper, covered in a small amount of boiling water for 3-5 minutes until crisp-tender. Drain well. Add Parmesan cheese.

Bake in a 350 oven for 1-1 1/4 hours or until no longer pink (180 in center). Brush with melted jelly.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (857g)
Recipe Makes: 6 Servings

Calories: 512
Calories from Fat: 50 (10%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 1.5g
Cholesterol 75.2mg		23 %
Sodium 295.4mg		10 %
Potassium 1482.3mg		39 %
Total Carbohydrate 82.8g		24 %
	Dietary Fiber 13.3g	53 %
	Sugars, other 69.5g
Protein 35.8g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 512

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe