In a medium mixing bowl, combine egg, bread crumbs, onion, milk, thyme, rosemary, garlic salt, and pepper. Add turkey; mix well.
On waxed paper, pat turkey mixture into a 12x8 inch rectangle; set aside.
For vegetable stuffing, in a saucepan, cook broccoli, carrots, and sweet pepper, covered in a small amount of boiling water for 3-5 minutes until crisp-tender. Drain well. Add Parmesan cheese.
Spread vegetable stuffing over turkey mixture to within 1 inch of sides. Beginning at a short end, roll turkey tightly using waxed paper to life mixture. Peel waxed paper away as you roll. Place in a 9x5x3-inch loaf pan.
Bake in a 350 oven for 1-1 1/4 hours or until no longer pink (180 in center). Brush with melted jelly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (857g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 50 (10%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 75.2mg||23 %|
|Sodium 295.4mg||10 %|
|Potassium 1482.3mg||39 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 69.5g|
|Protein 35.8g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
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