Original recipe from Ina Garten: http://www.foodnetwork.com/recipes/ina-garten/vegetable-tian-recipe.html
We had this for Christmas a few years ago it was so good.
1. Preheat the oven to 375 degrees F.
2. Brush a 9 by 13 by 2-inch baking dish with olive oil.
3. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent.
4. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.
5. Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices.
6. Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer.
7. Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil.
8. Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender.
9. Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top,and bake for another 30 minutes until browned.
10. Serve warm.
Comments: We had this for Thanksgiving 2005 . It was wonderful!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 111 | ||
Calories from Fat: 24 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 188mg | 6 % | |
Potassium 591.2mg | 16 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 15g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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