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Name: Vegetable Tian
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 tablespoons olive oil (divided); 1 large sweet yellow onion cut in half and sliced; 1 teaspoon garlic minced; 1-2 russet potatoes unpeeled; 1 zucchini; 1 yellow squash; 3 large Roma tomatoes; Salt and pepper to taste; Dried thyme to taste; 1/2 cup Parmesan cheese grated

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INGREDIENTS

2 tablespoons olive oil ; (divided)
1 large sweet yellow onion ; cut in half and sliced
1 teaspoon garlic ; minced
1-2 russet potatoes ; unpeeled
1 zucchini
1 yellow squash
3 large Roma tomatoes
Salt and pepper ; to taste
Dried thyme ; to taste
1/2 cup Parmesan cheese ; grated

Recipe

INSTRUCTIONS

1.Sauté onion in 1 Tb hot oil until soft.

2.Add garlic and sauté another minute.

3.Spread onto the bottom of a greased baking dish.

4.Slice zucchini, squash and tomatoes into ¼” slices.

5.Layer slices tightly into a spiral in your baking dish.

6.Sprinkle with salt, pepper and Thyme.

7.Drizzle the rest of the oil over the top.

8.Cover with foil and bake for 25 minutes at 375 degrees

9.Remove from oven, uncover and sprinkle with Parmesan and bake an additional 25-30 minutes or until potatoes are fork tender. Enjoy!

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.