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Suggest a better descriptionHeat oil in large heavy skillet. Pour eggs into pan. Cook over medium-low heat, pulling eggs away from the sides of the pan with a spatula so uncooked eggs run to the sides & cook. Sprinkle garlic, cheese, broccoli, mushrooms, scallions, tomatoes, Italian seasoning & olives over the top. Season with salt & black pepper. Cook, covered, a few minutes until eggs are set & cheese is melted. Serve cut in wedges. Approximately 12-15 minutes. Per serving: 1401 Calories; 101g Fat (63% calories from fat); 68g Protein; 67g Carbohydrate; 1832mg Cholesterol; 662mg Sodium By Patty
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Serving Size: 1 Serving (3538g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4208 | ||
Calories from Fat: 2661 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 295.6g | 394 % | |
Saturated Fat 85.5g | 428 % | |
Monounsaturated Fat 121.3g | ||
Polyunsanturated Fat 45.5g | ||
Cholesterol 10604.7mg | 3263 % | |
Sodium 3832.1mg | 132 % | |
Potassium 5724.7mg | 151 % | |
Total Carbohydrate 61.7g | 18 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 48.9g | ||
Protein 333.8g | 477 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4208
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