CABBAGE: Shred and scald cabbage as for pirohi filling. Fry in oil until golden brown. Cook peas until tender. Mash until they are the consistency of butter. Mix all ingredients together. Cook together in pot or frying pan. Season to taste. PEARL BARLEY AND BUCKWHEAT BARLEY Boil until done. Drain. Add onion mixture RICE: Cook until tender. Add chicken broth and onion mixture. Place in oven and bake until blended. POTATOES: Potatoes 2 slices white bread 2 slices rye bread Onion mixture Peel potatoes. Cook in salted water until tender but firm. Toast bread and grind. Pour onion mixture over potatoes and roll or shake in bread crumbs. LIMA BEANS and GREEN BEANS Cook dry beans separately until tender. Drain and season to taste. From The Cookie Ladys Files Posted by COOKIE.LADY [Cookie] on Mar 16, 1993
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|Serving Size: 1 Serving (636g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 6 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 153.4mg||5 %|
|Potassium 1096.9mg||29 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 34.8g|
|Protein 9.3g||13 %|
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Calories per serving: 221
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