Try this Creamy Veggie Medley recipe, or contribute your own.
Suggest a better descriptionMISE EN PLACE: Preheat oven (bottom element) to 175°C (350°F); Shred cheese
1) Cook frozen vegetables according to package directions; drain.
2) In a very large bowl, stir together soup, 1/2 of the cheddar cheese, sour cream, 1/2 of the french fried onions, and pepper. Stir in cooked vegetables.
3) Pour mixture into a 24x28-cm (9.5x11-inch) baking dish and bake (2nd from bottom) for 30 minutes.
4) Sprinkle a layer of the remaining cheese and remaining french fried onions. Bake for another 5 minutes. Serve warm.
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Serving Size: 1 Side Serving (92g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 183 | ||
Calories from Fat: 130 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 35mg | 11 % | |
Sodium 515.6mg | 18 % | |
Potassium 86.8mg | 2 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.7g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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