Try this Vegetables with Cream Cheese Sauce recipe, or contribute your own.
Suggest a better description1. Cook vegetables until almost done; drain and place in casserole dish. 2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream cheese, salt and pepper, stirring until thick. 3. Pour sauce over vegetables and sprinkle with Parmesan cheese. 4. Bake at 350? for 30 minutes. Yield: 4 servings. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (2214g) | ||
Recipe Makes: 1 | ||
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Calories: 6621 | ||
Calories from Fat: 5836 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 648.4g | 865 % | |
Saturated Fat 366.6g | 1833 % | |
Monounsaturated Fat 163.3g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 2067.2mg | 636 % | |
Sodium 6157.5mg | 212 % | |
Potassium 3360.6mg | 88 % | |
Total Carbohydrate 107.5g | 32 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 98.1g | ||
Protein 123.1g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6621
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