1. Cook vegetables until almost done; drain and place in casserole dish. 2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream cheese, salt and pepper, stirring until thick. 3. Pour sauce over vegetables and sprinkle with Parmesan cheese. 4. Bake at 350? for 30 minutes. Yield: 4 servings. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (2214g)|
|Recipe Makes: 1|
|Calories from Fat: 5836 (88%)|
|Amt Per Serving||% DV|
|Total Fat 648.4g||865 %|
|Saturated Fat 366.6g||1833 %|
|Monounsaturated Fat 163.3g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 2067.2mg||636 %|
|Sodium 6157.5mg||212 %|
|Potassium 3360.6mg||88 %|
|Total Carbohydrate 107.5g||32 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 98.1g|
|Protein 123.1g||176 %|
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Calories per serving: 6621
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