Easy package soup

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Name: Vegetables with mushroom
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 Cups Carrot; 2 Cups Potatos; 1 teaspoon Garlic powder; 1 tablespoon Italian mix dry herbs; 1 teaspoon Freshly ground pepper; 2 packages Manischewitz Vegetable with mushroom soup

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INGREDIENTS

2 Cups Carrot
2 Cups Potatos
1 teaspoon Garlic powder
1 tablespoon Italian mix dry herbs
1 teaspoon Freshly ground pepper
2 packages Manischewitz Vegetable with mushroom soup

Servings

INSTRUCTIONS

Add water, garlic powder, salt, ground pepper and dry soup in a slower cook. Cook on high for a few hours, then add the content of the small packet and cook on low for 3 hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (40g)
Recipe Makes: 8 Servings

Calories: 31
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3.6mg		0 %
Potassium 170mg		4 %
Total Carbohydrate 7.1g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 6.1g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 31

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