Cheese and bacon sandwich filling
Lightly toast the stripples in oven. Crumble stripples and mix with other ingredients. Put on bread and cut for small sandwiches.
Don't overcook the stripples, but make sure they're crunchy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (742g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3010 | ||
Calories from Fat: 2293 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 254.7g | 340 % | |
Saturated Fat 72.4g | 362 % | |
Monounsaturated Fat 77.8g | ||
Polyunsanturated Fat 92.4g | ||
Cholesterol 359.6mg | 111 % | |
Sodium 4748.5mg | 164 % | |
Potassium 588.1mg | 15 % | |
Total Carbohydrate 125.3g | 37 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 119.7g | ||
Protein 70.3g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3010
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