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|Serving Size: 1 serving (155g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 126 (49%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 43.3mg||13 %|
|Sodium 550.5mg||19 %|
|Potassium 209.1mg||6 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 18.9g|
|Protein 12.4g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 256
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