* Coat the "chicken" cutlets well with Parmesan cheese. In some butter, saute garlic, and "chicken" over medium heat, until golden brown on both sides, using rest of butter as needed. Set aside as they are browned.
* Discard garlic. In same butter, saute mushrooms and set aside and saute onion until golden. Add cayenne, bouillon cube and hot water, stirring until browned bits clinging to the pan. Add "chicken", onions and mushrooms and cook for 1 min. over hi heat. Add Marsala and continue to cook for 5 min.
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 226 (81%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||34 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 7g|
|Cholesterol 7.4mg||2 %|
|Sodium 400.8mg||14 %|
|Potassium 348.4mg||9 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 5.6g|
|Protein 5.2g||7 %|
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Calories per serving: 279
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