Taken from "The Low-Carb Comfort Food Cookbook."
"You can have this meal on the table in about an hour. Serve with sour cream, shredded cheddar or jack cheese."
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Serving Size: 1 serving(s) (202g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 657 | ||
Calories from Fat: 351 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 1109.1mg | 38 % | |
Potassium 2165.6mg | 57 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 26.5g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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