This uses dried beans so make sure you remember to soak the night before!
Soak beans over night, drain and rinse. Place in slow cooker with 2 cups of water. Add bell peppers, chopped onion, crushed tomatoes, tomato sauce, garlic, chili powder, salt and pepper. Cook on low for 8 hours
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Serving Size: 1 Serving (1162g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 478 | ||
Calories from Fat: 114 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 29.7mg | 9 % | |
Sodium 4859.8mg | 168 % | |
Potassium 3391.6mg | 89 % | |
Total Carbohydrate 75.4g | 22 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 51.8g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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