Soak beans over night, drain and rinse. Place in slow cooker with 2 cups of water. Add bell peppers, chopped onion, crushed tomatoes, tomato sauce, garlic, chili powder, salt and pepper. Cook on low for 8 hours
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|Serving Size: 1 Serving (1162g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 114 (24%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 29.7mg||9 %|
|Sodium 4859.8mg||168 %|
|Potassium 3391.6mg||89 %|
|Total Carbohydrate 75.4g||22 %|
|Dietary Fiber 23.7g||95 %|
|Sugars, other 51.8g|
|Protein 27.5g||39 %|
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Calories per serving: 478
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