1. Heat olive oil in a large stockpot over medium heat. Add the onions, peppers, and tricolor blend. Cook and stir until they are soft and onions are translucent. Add the garlic and cook 1 minute.
2. Add all other ingredients except the lime juice and shredded cheese. Reduce heat to medium-low, cover, and simmer for 45 minutes.
3. Add lime juice and shredded cheese individually.
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|Serving Size: 1 Serving (3685g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 189 (7%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 4876.2mg||168 %|
|Potassium 8913.4mg||235 %|
|Total Carbohydrate 462.1g||136 %|
|Dietary Fiber 157.5g||630 %|
|Sugars, other 304.6g|
|Protein 158.2g||226 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2536
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