Saute the onion in the bottom of the pan and get nice and sauteed. Then ad the tomatoes and beans. Stir until it boils. Add seasoning. This is a kind of a guess recipe and i make if differently ever time. It's really on how ever you grew up with it and how ever you like it. I like to sautee the garlic with the onion and sometimes i don't. It's up to you. This soup is good for company that isn't always on time because you can keep it on low and it won't affect the consistancy any. You can make it up to an hour in advance.
Try adding some noodles to it if you get bored...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 264.7mg||9 %|
|Potassium 233.1mg||6 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 6.7g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 60
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.