Soak beans in water overnight. Cook beans covered with at least 1 inch water for 1.5 to 2 hours until tender. Save a little juice and drain off the rest. Put beans and a little juice in a pot. Add tomatoes, tomato sauce, spices, peppers, garlic, and onion. Set on high. Server topped with shredded cheese and peanut butter sandwiches.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (534g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1047 (59%)|
|Amt Per Serving||% DV|
|Total Fat 116.4g||155 %|
|Saturated Fat 25.4g||127 %|
|Monounsaturated Fat 52.9g|
|Polyunsanturated Fat 31.4g|
|Cholesterol 45.2mg||14 %|
|Sodium 9518.3mg||328 %|
|Potassium 1974.1mg||52 %|
|Total Carbohydrate 129.8g||38 %|
|Dietary Fiber 21.7g||87 %|
|Sugars, other 108.1g|
|Protein 71.4g||102 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1770
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!