Try this Vegetarian Chili recipe, or contribute your own.
Suggest a better descriptionSoak beans in water overnight. Cook beans covered with at least 1 inch water for 1.5 to 2 hours until tender. Save a little juice and drain off the rest. Put beans and a little juice in a pot. Add tomatoes, tomato sauce, spices, peppers, garlic, and onion. Set on high. Server topped with shredded cheese and peanut butter sandwiches.
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1770 | ||
Calories from Fat: 1047 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.4g | 155 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 52.9g | ||
Polyunsanturated Fat 31.4g | ||
Cholesterol 45.2mg | 14 % | |
Sodium 9518.3mg | 328 % | |
Potassium 1974.1mg | 52 % | |
Total Carbohydrate 129.8g | 38 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 108.1g | ||
Protein 71.4g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1770
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