Try this Vegetarian Chili recipe, or contribute your own.
Suggest a better descriptionHeat oil in Dutch oven over medium high heat. Add onion, bell pepper and garlic. Saute 5 minutes or until tender. Add sugar and remaining ingredients. Bring to a boil. Reduce heat and simmer 20-30 minutes until hot.
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 311 | ||
Calories from Fat: 102 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.4mg | 2 % | |
Potassium 693.1mg | 18 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 44.7g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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