Try this Vegetarian Chocolate Cake (Courtesy of Kathy Kuehn) recipe, or contribute your own.
Suggest a better descriptionMix this *well*. If you dont, you will get pockets of vinegar (yuck) Bake @ 350 F for about 30 minutes (or until done) This is a very quick, no animal product chocolate cake. It keeps well too. * The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR Posted to MC-Recipe Digest V1 #703 by Lisa Clarke
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Serving Size: 1 Cake (984g) | ||
Recipe Makes: 1 | ||
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Calories: 3843 | ||
Calories from Fat: 656 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.9g | 97 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 44.7g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1346mg | 46 % | |
Potassium 409.5mg | 11 % | |
Total Carbohydrate 787.2g | 232 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 779.8g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3843
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