Giving the tortillas a dip in hot oil not only makes them pliable (they won’t tear apart as you roll them up), but it also improves their flavor and texture (read: they won’t disintegrate into mush). This is especially important if you’re using slightly dry or very thin tortillas. If you’re using fresh, high-quality tortillas, you can skip the fry: Just warm up each one in a dry skillet.
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Serving Size: 1 –6 serving (231g) | ||
Recipe Makes: 4 –6 serving | ||
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Calories: 1001 | ||
Calories from Fat: 983 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.2g | 146 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 344.7mg | 12 % | |
Potassium 338.5mg | 9 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 6.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1001
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