Kishke traditionally is prepared by stuffing a seasoned mixture of flour, onion and meat into casings. This recipe is a flavorful vegetarian version. Mix all ingredients in a large bowl. Spoon half of the mixture onto a piece of aluminum foil and roll into a cylinder. Repeat with remaining mixture. Place cylinders on a cookie sheet or baking pan. Bake at 350 degrees for 45 minutes. Turn cylinders upside down and cook for an additional 45 minutes. Remove and discard foil. From an old Vegetarian Times magazine. Uploaded by Nan Blanchard; 73540,700
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 88 (57%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 64.5mg||2 %|
|Potassium 127.3mg||3 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 12.2g|
|Protein 3.2g||5 %|
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Calories per serving: 154
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