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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 164 (47%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 381.8mg||117 %|
|Sodium 881.5mg||30 %|
|Potassium 228.9mg||6 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 22.3g|
|Protein 22.7g||32 %|
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Calories per serving: 350
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