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|Serving Size: 1 generous portion (|
|Recipe Makes: 2 Servings|
|Calories from Fat: 165 (51%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||24 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 72.6mg||22 %|
|Sodium 707.3mg||24 %|
|Potassium 407.6mg||11 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 8.4g|
|Protein 29g||41 %|
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Calories per serving: 324
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