Cut a thin slice from the top of each potato. Remove pulp being careful not to tear shels. Place potato pulp in mixing bowl; mash; cover and set aside. Set shells aside. heat butter in skillet; saute onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and pepper, stirring constantly. Add mashed potatoes; mix well. Add cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F, 45 mins. Garnish with parsley. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber
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|Serving Size: 1 Serving (524g)|
|Recipe Makes: 2|
|Calories from Fat: 456 (56%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 1132.4mg||348 %|
|Sodium 530.5mg||18 %|
|Potassium 1420.7mg||37 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 39.2g|
|Protein 48.1g||69 %|
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Calories per serving: 818
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