Try this Vegetarian Quiche Spud recipe, or contribute your own.
Suggest a better descriptionCut a thin slice from the top of each potato. Remove pulp being careful not to tear shels. Place potato pulp in mixing bowl; mash; cover and set aside. Set shells aside. heat butter in skillet; saute onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and pepper, stirring constantly. Add mashed potatoes; mix well. Add cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F, 45 mins. Garnish with parsley. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 2 | ||
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Calories: 818 | ||
Calories from Fat: 456 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 1132.4mg | 348 % | |
Sodium 530.5mg | 18 % | |
Potassium 1420.7mg | 37 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 39.2g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
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