Try this Vegetarian Ranch Shepherd's Pie (With Lentils!) recipe, or contribute your own.
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Serving Size: 1 recipe (6930g) | ||
Recipe Makes: 1 | ||
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Calories: 5921 | ||
Calories from Fat: 4982 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 553.6g | 738 % | |
Saturated Fat 135.8g | 679 % | |
Monounsaturated Fat 240.8g | ||
Polyunsanturated Fat 149.3g | ||
Cholesterol 403.9mg | 124 % | |
Sodium 13413.1mg | 463 % | |
Potassium 4223.8mg | 111 % | |
Total Carbohydrate 223.4g | 66 % | |
Dietary Fiber 51.7g | 207 % | |
Sugars, other 171.7g | ||
Protein 59.1g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5921
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