Try this Vegetarian Reuben recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350. Toast the rye bread and spread one side of each slice with mustard. Place the slices mustard side up in a single layer on a cookie sheet. Layer each slice of rye with the following in order: 1 slice tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut and 1 tablespoon Russian dressing. Bake for 20 minutes or until sauerkraut is hot. Top each sandwich with a slice of tomato and a half-slice of cheese. Bake for another 5 to 10 minutes or until the cheese is melted. Recipe By : Claires Corner Copia in New Haven Conn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (266g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 347 | ||
Calories from Fat: 128 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.2g | 19 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 25.8mg | 8 % | |
Sodium 636.1mg | 22 % | |
Potassium 528.3mg | 14 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 34.2g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.