Try this Vegetarian Spaghetti recipe, or contribute your own.
Suggest a better descriptionprepare smart ground
cook onions
add sauce
cook for 25 min
cook pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 998 | ||
Calories from Fat: 54 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 360.3mg | 12 % | |
Potassium 855.1mg | 23 % | |
Total Carbohydrate 198.1g | 58 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 187.6g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 998
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