Thick, nutritious, and delicious crock pot recipe. A hit for all ages!

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Name: Vegetarian Split Pea Soup
Prep time: 20 min
Cook time: 5 h 40 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 16 ounce package dried split peas rinsed; 1 cup carrots chopped; 1 cup yellow onion chopped; 2 ribs celery plus leaves chopped; 2 cloves Garlic minced; 1 bay leaf; 1/4 cup chopped fresh parsley; 1 Salt and pepper to taste; Liquid smoke to taste (start with a teaspoon and; 6 cups Vegetable broth

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INGREDIENTS

16 ounce package dried split peas ; rinsed
1 cup carrots ; chopped
1 cup yellow onion ; chopped
2 ribs celery plus leaves ; chopped
2 cloves Garlic ; minced
1 bay leaf
1/4 cup chopped fresh parsley
1 Salt and pepper to taste
Liquid smoke ; to taste (start with a teaspoon and
6 cups Vegetable broth

Servings

INSTRUCTIONS

Layer ingredients in crock pot in the given order, adding the broth last. Do not stir ingredients. Cover and cook on high 4—5 hours or on low 8—10 hours until peas are very soft. It will thicken up once you stir it and the peas should look almost pureed.

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Nutrition

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Serving Size: 1 Serving (300g)
Recipe Makes: 6 Servings

Calories: 37
Calories from Fat: 1 (3%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 993.5mg		34 %
Potassium 161.6mg		4 %
Total Carbohydrate 8.8g		3 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 7.4g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 37

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