Try this Vegetarian Torta recipe, or contribute your own.
Suggest a better description* Note: See the "Bolillos" recipe which is included in this collection. Preheat broiler. Split Bolillo lengthwise, brush with olive oil. Broil until toasted. Rub with cut side of garlic. Spread mayonnaise over. Spread beans over one half of Bolillo. Sprinkle with cheese. Top with roasted pepper strips, olives and avocado. Arrange lettuce and tomatoes over. Press Bolillo over and serve. This recipe yields 1 Torta. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6341 broadcast 01-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-27-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (723g) | ||
Recipe Makes: 1 servings | ||
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Calories: 538 | ||
Calories from Fat: 351 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 761.8mg | 26 % | |
Potassium 1279.9mg | 34 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 29.4g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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