1. Heat a larch skillet over medium-high heat. Add bacon; cook 7 minutes or until crisp. Remove bacon from pan with a slotted spoon; drain and pat with paper towels.
2. Add thyme and onion to pan; sauté 3 minutes. Add broth and Brussels sprouts; bring to a boil. Cover and simmer 6 minutes or until crisp-tender. Sprinkle with bacon.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 178 (66%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 29.9mg||9 %|
|Sodium 389.3mg||13 %|
|Potassium 614.3mg||16 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 10.6g|
|Protein 10g||14 %|
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Calories per serving: 271
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