Brown any meat
Lightly Sauté Veggies
Add all ingredients to pot except lentils.
Add Lentils 30-45min before serving
Sour cream and cilantro for serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (287g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 41 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 11.2mg||3 %|
|Sodium 492.8mg||17 %|
|Potassium 790.2mg||21 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 21.5g|
|Protein 12.5g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 219
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