from Mishpacha
filling:
sautee onion and mushrooms. add mixed vegetables. mix with remaining ingredients.
pulse in food processer until small
Divide dough into 2 - 12" round
cut into 8
put filling, roll
Bake at 375 for 20 minutes
Garnish:
while still warm
1/4 c oil
2 T parsley flakes
1/2 t salt
1 t garlic powder
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1059g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2593 | ||
Calories from Fat: 1033 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.8g | 153 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 50.6g | ||
Polyunsanturated Fat 35.6g | ||
Cholesterol 53.7mg | 17 % | |
Sodium 1727.2mg | 60 % | |
Potassium 1463.1mg | 39 % | |
Total Carbohydrate 391.8g | 115 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 369g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2593
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