Try this Veggie Fried Rice recipe, or contribute your own.
Suggest a better description- Prep 1 serving of the instant rice
- Saute cooked rice with zucchini, tomatoes and black beans
- Add vegetable broth and cook 5-7 minutes
- Push veggies and rice to outer edges of pan and scramble eggs in center of pan
- Serve with optional cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (672g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 926 | ||
Calories from Fat: 34 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.8g | 5 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 338mg | 12 % | |
Potassium 1082.7mg | 28 % | |
Total Carbohydrate 191g | 56 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 178.1g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.