Mix all ingredients except the fried onions in a baking dish. Fold in 1/2 the can of fried onions to the casserole.
Bake at 350F for 30 minutes. Top with the other 1/2 can onions, and bake 5 minutes more.
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 426 (65%)|
|Amt Per Serving||% DV|
|Total Fat 47.3g||63 %|
|Saturated Fat 25g||125 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.9mg||2 %|
|Sodium 1111.5mg||38 %|
|Potassium 279.8mg||7 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 11g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 659
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