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Consider doubling so vegetables can really get infused
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|Serving Size: 1 to 6 serving (290g|
|Recipe Makes: 4 Servings|
|Calories from Fat: 70 (45%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 178.9mg||6 %|
|Potassium 617mg||16 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 18.2g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 155
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