Allergens: gluten, milk
Heat oven to 190C. Toss oil and vegetables together and roast in a large, shallow tin for 35 mins until lightly charred. Spoon a layer of roasted veg over the bottom of a medium-size baking dish.
Pour over some passata and cover with a layer of lasagne sheets. Repeat layers to use up all the roasted vegetables, passata, and the spinach, finishing with a layer of lasagne. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (514g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 306 | ||
Calories from Fat: 209 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.2g | 31 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 42.9mg | 13 % | |
Sodium 162.5mg | 6 % | |
Potassium 521.1mg | 14 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 15.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.