Preheat oven to 375F. Combine first 5 ingredients in a food processor or blender and chop finely. Add remaining ingredients and salt and pepper to taste. Process until smooth. Roll mixture into balls 2 inches in diameter. Arrange on a baking sheet and bake 10-12 minutes, or until deep brown.
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 4|
|Calories from Fat: 326 (49%)|
|Amt Per Serving||% DV|
|Total Fat 36.2g||48 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 529.4mg||163 %|
|Sodium 1397.2mg||48 %|
|Potassium 545.7mg||14 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 48.4g|
|Protein 33.4g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 664
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