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Serving Size: 1 recipe (174g) | ||
Recipe Makes: 1 | ||
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Calories: 484 | ||
Calories from Fat: 361 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 558.4mg | 172 % | |
Sodium 185.3mg | 6 % | |
Potassium 177.4mg | 5 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.6g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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