In a large bowl, combine carrots, bell pepper, broccoli, tomatoes, olives, and ziti.
In a small bowl, whisk together oil, lemon juice, mustard, parsley, basil, oregano, salt, and black pepper. Pour over carrot mixture, tossing gently to coat.
Cover, and chill for 2 hours.
Garnish with fresh basil, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (330g)|
|Recipe Makes: 1|
|Calories from Fat: 354 (79%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||52 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 27.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 0mg||0 %|
|Sodium 744.9mg||26 %|
|Potassium 815.1mg||21 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 14.3g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
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