Still searching for what to cook ?

Name: VEGGIE PASTA SALAD
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 carrots, peeled and cut in 1/4: julienne; 1 red bell pepper, cut in 1/4~doublequote julienne; 2 cups fresh broccoli florets; 1 cup halved grape tomatoes; 1 (2.25-ounce) can sliced black olives, drained; 1 16 ounce Package ziti noodles, cooked; 2/3 cup Olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons Dijon mustard; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon Salt; 1/2 teaspoon Ground black pepper; Garnish: fresh basil

Find the most delicious recipes here

INGREDIENTS

3 carrots, peeled and cut in 1/4: julienne
1 red bell pepper, cut in 1/4~doublequote julienne
2 cups fresh broccoli florets
1 cup halved grape tomatoes
1 (2.25-ounce) can sliced black olives, drained
1 16 ounce Package ziti noodles, cooked
2/3 cup Olive oil
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon Salt
1/2 teaspoon Ground black pepper
Garnish: fresh basil

INSTRUCTIONS

In a large bowl, combine carrots, bell pepper, broccoli, tomatoes, olives, and ziti.

In a small bowl, whisk together oil, lemon juice, mustard, parsley, basil, oregano, salt, and black pepper. Pour over carrot mixture, tossing gently to coat.

Cover, and chill for 2 hours.

Garnish with fresh basil, if desired.

NOTES

Paula Deen

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (330g)
Recipe Makes: 1

Calories: 447
Calories from Fat: 354 (79%)

Amt Per Serving		% DV

	Total Fat 39.4g	52 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 27.9g
	Polyunsanturated Fat 4.5g
Cholesterol 0mg		0 %
Sodium 744.9mg		26 %
Potassium 815.1mg		21 %
Total Carbohydrate 23g		7 %
	Dietary Fiber 8.7g	35 %
	Sugars, other 14.3g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 447

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe