Heat oven to 45O degrees. Place a skillet coated with cooking spray over heat. Add mushrooms, onion, and bell pepper, cook 1O min. Remove from pan, cool slightly. Cut steak into 4 pieces, pound to 1/4" thickness. Spread with cheese. Sprinkle with pepper, top with onion mixture. Roll up, secure with toothpicks. -Transfer rolls to a lined baking pan. Bake 2O min. or until meat reaches desired doneness. Let stand 5 min. before serving. SERVE with mashed potatoes
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|Serving Size: 1 Recipe (910g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 752 (62%)|
|Amt Per Serving||% DV|
|Total Fat 83.6g||111 %|
|Saturated Fat 33.4g||167 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 299.4mg||92 %|
|Sodium 278mg||10 %|
|Potassium 2472.2mg||65 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 17.2g|
|Protein 93.5g||134 %|
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Calories per serving: 1221
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