Try this VEGGIE PHILLY CHEESESTEAK ROLLS recipe, or contribute your own.
Suggest a better descriptionHeat oven to 45O degrees. Place a skillet coated with cooking spray over heat. Add mushrooms, onion, and bell pepper, cook 1O min. Remove from pan, cool slightly. Cut steak into 4 pieces, pound to 1/4" thickness. Spread with cheese. Sprinkle with pepper, top with onion mixture. Roll up, secure with toothpicks. -Transfer rolls to a lined baking pan. Bake 2O min. or until meat reaches desired doneness. Let stand 5 min. before serving. SERVE with mashed potatoes
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Serving Size: 1 Recipe (910g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1221 | ||
Calories from Fat: 752 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.6g | 111 % | |
Saturated Fat 33.4g | 167 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 278mg | 10 % | |
Potassium 2472.2mg | 65 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 17.2g | ||
Protein 93.5g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1221
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