Try this Veggie Pizza recipe, or contribute your own.
Suggest a better descriptionSpread rolls on cookie sheet and bake 425 for 8 minutes
Whip all ingedients together and spread on cooled crust
Top with finely cut veggies of your choice (broccoli, cauliflower, mushrooms, radishes, green onion, peppers, etc)
Cover with grated cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1858 | ||
Calories from Fat: 804 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.4g | 119 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 68.5mg | 21 % | |
Sodium 3053.9mg | 105 % | |
Potassium 634.6mg | 17 % | |
Total Carbohydrate 223.1g | 66 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 205.7g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1858
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