Preheat oven to 350 degrees.
Spread the cresent rolls out on cookie sheets to make large rectangles.
cook for 10 minutes or until golden brown and then cool.
Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
Spread on top of the cooled cresent rolls.
Chop your veggies (I like to use the food proccesor).
Spread your veggies on top of the mixture on the cresent rolls.
Sprinkle the Cheddar Cheese on the top.
With sharp knife cut in half and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 4|
|Calories from Fat: 318 (76%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 21.1g||106 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 104.4mg||32 %|
|Sodium 524mg||18 %|
|Potassium 204.7mg||5 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.7g|
|Protein 19.3g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 420
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.